Rice Recipe

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Servings: 4 servings Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 614.5

Description

This Mexican dessert features Minutes until soft.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. bring to a boil. Lower the heat and simmer, covered, for around and garlic. Cook for around 5 minutes until they start to soften. the beans are warmed through
  2. Place the rice in a saucepan on the stove, cover with water, and
  3. Heat the oil in a frying pan on the stove and add the onion
  4. Add the chile and cook for another 2 minutes.
  5. Add the beans and cilantro, then cook for another 2 minutes until
  6. Drain the rice and place in a bowl.
  7. Top with the tomatoes, guacamole, and spicy beans.
  8. Garnish with a dollop of sour cream, the cilantro, and a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 614.5kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 21.2g106%
Cholesterol 92.8mg31%
Sodium 59.0mg3%
Total Carbohydrate 67.5g23%
Dietary Fiber 6.0g24%
Sugars 17.4g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, mexican, minutes, recipe, rice, simmering, soft, title, vegetarian
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