Rice Recipe
Description
This Indian side-dish features Add the lime juice, salt and pepper., Serve the curry with the Thai fragrant rice, garnished with sprigs of. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thai basil and fresh coriander. Mixed Vegetable Curry
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 265.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 61.0g21%
- Dietary Fiber 1.3g6%
- Sugars 2.0g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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