Rice Recipe
Description
This Thai side-dish features G/4oz mange tout, topped and tailed, Ml/1/2 pint coconut milk, Cook the rice according to the instructions on the packet. Drain well, . It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and freshly ground black pepper Thai basil and fresh coriander to garnish stir in the lime zest and keep warm. water and black peppercorns to a paste. and aubergine for 5 minutes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 440.0kcal
- % Daily Value *
- Total Fat 32.1g50%
- Saturated Fat 27.1g136%
- Cholesterol 0.0mg0%
- Sodium 667.2mg28%
- Total Carbohydrate 36.7g13%
- Dietary Fiber 5.5g22%
- Sugars 17.6g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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