Rice Recipe
Description
This International side-dish features Stir until onions are golden brown., Add 2 1/4 cups off water and put in lentils first., Let it come to a boil, reduce heat to a minimum, cover and cook 10. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minutes, add drained rice, stirring gently to mix lentils and rice
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 1771.0kcal
- % Daily Value *
- Total Fat 175.7g271%
- Saturated Fat 26.4g132%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 41.6g14%
- Dietary Fiber 14.0g57%
- Sugars 8.0g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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