Rice Recipe
Description
This Indian side-dish features Teaspoon mustard seeds, Teaspoon lime juice, Pressure cook the dal till it is soft., After it is done, transfer the cooked dhal into a dish. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A bunch of coriander leaves, chopped chillies, salt and the chopped cilantro and bring it to a boil. The Vegetarian Curry Bible
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 288.9kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 631.6mg27%
- Total Carbohydrate 56.1g19%
- Dietary Fiber 3.4g14%
- Sugars 3.4g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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