Rice Salad

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Servings: 4 servings Difficulty: Intermediate
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Japanese-style fresh and vibrant salad that brings home-style flavor to your table
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Rice Salad recipe image
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Rice Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 18.9

Description

This Japanese salad features : PREPARE PRODUCE. Wash kale, trim leaves from, : ASSEMBLE SALAD. In a 3-qt. glass bowl or, &# 226;ÂÂ4 c. rice vinegar, Tbsp. cherry preserves. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. center rib, and chop chiffonade (thin strips).
  2. Wash and chop scallions.
  3. Set aside.
  4. pretty, shallow salad bowl,
  5. combine the quinoa, kale, scallions, broccoli raab, edamame, scallions, cherries, and almonds.
  6. Garnish with broccoli raab blossoms, if available.
  7. Pour Ginger Cherry Vinaigrette onto salad, combine thoroughly, and serve.
  8. Ginger Cherry Vinaigrette (or cherry whole fruit

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 18.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.4mg1%
Total Carbohydrate 3.1g2%
Dietary Fiber 1.1g5%
Sugars 1.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3qt, assemble, bowl, cherry, glass, japanese, kale, leaves, prepare, preserves, produce, rice, salad, tbsp, title, trim, vegan, vinegar, wash
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