Rice Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Rice Salad recipe image
Rice Salad recipe image
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Rice Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 14.5

Description

This International salad features : ASSEMBLE SALAD. Arrange beet greens on each, &# 226;ÂÂ4 c. rice vinegar, Tbsp. blueberry. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. of 8 salad plates, fan the golden beets on top of the greens, and sprinkle with blueberries.
  2. With a small melon scooper, scoop a little teaspoon-sized ball of chèvre onto each group of golden beets, àla mode style.
  3. Sprinkle with walnuts and cracked pepper.
  4. Just before serving, drizzle with Savory Blueberry

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 14.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.6mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.7g3%
Sugars 0.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, assemble, beet, blueberry, greens, international, rice, salad, tbsp, title, vegan, vinegar
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