Rice Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Rice Salad recipe image
Rice Salad recipe image
Print Recipe

Rice Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 32.9

Description

This International salad features : PREPARE TOMATOES, ONION, AND LETTUCE., : ASSEMBLE SALAD. Arrange escarole on a, Tbsp. honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash, thoroughly dry, and tear the lettuce into bite-sized pieces.
  2. Wash and cut the tomatoes into uniform bite-sized chunks.
  3. Cut the onion into rings, and cut each ring into fourths.
  4. pretty 9x18-in.
  5. platter, and decorate with heirloom tomatoes and red onions.
  6. Sprinkle with half the croutons.
  7. Place the remaining croutons in a little bowl with a serving spoon and
  8. place it next to the salad platter along with a pitcher of the Creamy Buttermilk Asiago Dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 32.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.7g3%
Sugars 7.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, assemble, chives, escarole, fresh, honey, international, lettuce, onion, prepare, rice, salad, tbsp, title, tomatoes, vegan, vinegar
Recipe Card powered by WP Delicious