Chicken Wings Valencia

Servings: 24 Difficulty: Advanced
International-style light and flavorful appetizer that brings home-style flavor to your table
Chicken Wings Valencia recipe image

Chicken Wings Valencia

Difficulty: Advanced
Servings: 24 Calories: 179.0

Description

This International appetizer features Chicken wings 2 teaspoon Worcestershire sauce, Orange juice 2 ea Cloves garlic, minced, Olive or cooking oil 1/4 teaspoon Salt, Catsup 1/8 teaspoon Ground red pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut off the tips of the wings and discard them.
  2. Cut the large wing portions at the joint to form 48 pieces.
  3. Combine orange juice, olive or cooking oil, catsup, onion, Worcestershire sauce, garlic, salt, red pepper and cloves.
  4. Place chicken in a large plastic bag.
  5. Pour orange juice mixture over chicken.
  6. Seal bag and place on a tray or in a bowl.
  7. Marinate several hours or overnight.
  8. Drain marinade from wings and discard marinade.
  9. Place drained wings, skin side down, in a 15x10x1-inch baking pan.
  10. Bake in a 375 F (191&# 194;°C) oven 20 minutes.
  11. Carefully drain off fat.
  12. Turn chicken pieces over.
  13. Continue baking 25 to 30 minutes longer or until wings are golden brown

Nutrition Facts

Servings 24


Amount Per Serving
Calories 179.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.6g13%
Cholesterol 40.9mg14%
Sodium 66.0mg3%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, catsup, chicken, chopped, cloves, cooking, finely, garlic, ground, international, juice, minced, oil, olive, onion, orange, pepper, red, salt
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