Chicken Wings Valencia
Description
This International appetizer features Chicken wings 2 teaspoon Worcestershire sauce, Orange juice 2 ea Cloves garlic, minced, Olive or cooking oil 1/4 teaspoon Salt, Catsup 1/8 teaspoon Ground red pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut off the tips of the wings and discard them.
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Cut the large wing portions at the joint to form 48 pieces.
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Combine orange juice, olive or cooking oil, catsup, onion, Worcestershire sauce, garlic, salt, red pepper and cloves.
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Place chicken in a large plastic bag.
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Pour orange juice mixture over chicken.
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Seal bag and place on a tray or in a bowl.
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Marinate several hours or overnight.
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Drain marinade from wings and discard marinade.
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Place drained wings, skin side down, in a 15x10x1-inch baking pan.
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Bake in a 375 F (191&# 194;°C) oven 20 minutes.
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Carefully drain off fat.
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Turn chicken pieces over.
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Continue baking 25 to 30 minutes longer or until wings are golden brown
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 179.0kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 2.6g13%
- Cholesterol 40.9mg14%
- Sodium 66.0mg3%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.5g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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