This Chicken Wild Rice Salad is a comforting yet refreshing dish that balances earthy flavors with creamy richness. The base of cooked wild rice provides a chewy, nutty texture, while diced chicken adds substantial protein. Crisp water chestnuts and halved green grapes introduce delightful bursts of crunch and sweetness, cutting through the richness of the mayonnaise-based dressing. Infused with fresh tarragon, lemon juice, and a hint of pepper, the flavor profile is aromatic and bright. This versatile salad is perfect for picnics, potlucks, or as a hearty side dish for dinner. It tastes even better after chilling, allowing the flavors to meld together beautifully.
Chicken Wild Rice Salad
Description
This Chicken Wild Rice Salad is a comforting yet refreshing dish that balances earthy flavors with creamy richness. The base of cooked wild rice provides a chewy, nutty texture, while diced chicken adds substantial protein. Crisp water chestnuts and halved green grapes introduce delightful bursts of crunch and sweetness, cutting through the richness of the mayonnaise-based dressing. Infused with fresh tarragon, lemon juice, and a hint of pepper, the flavor profile is aromatic and bright. This versatile salad is perfect for picnics, potlucks, or as a hearty side dish for dinner. It tastes even better after chilling, allowing the flavors to meld together beautifully.Ingredients
Directions
-
In a small bowl, whisk together the mayonnaise, milk, lemon juice, and crumbled tarragon until smooth and well-combined. Set the dressing aside.
-
Ensure the wild rice and chicken are cooked and cooled to room temperature.
-
In a large mixing bowl, combine the cubed chicken, cooked wild rice, drained water chestnuts, finely sliced green onion, salt, and pepper.
-
Pour the prepared mayonnaise dressing over the chicken and rice mixture. Gently toss until all ingredients are evenly coated.
-
Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 2 to 3 hours to allow the flavors to meld.
-
Just before serving, gently fold in the halved seedless green grapes and salted cashews to maintain their texture.
-
Transfer the salad to a serving dish and garnish with additional grape clusters for presentation.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 954.2kcal
- % Daily Value *
- Total Fat 52.4g81%
- Saturated Fat 10.7g54%
- Cholesterol 166.2mg56%
- Sodium 318.3mg14%
- Total Carbohydrate 54.0g18%
- Dietary Fiber 1.1g5%
- Sugars 2.0g
- Protein 54.8g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
