Rice Ball In Coconut Milk

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Servings: 4 Difficulty: Intermediate
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Ball in Coconut Milk recipe image
Rice Ball in Coconut Milk recipe image
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Rice Ball In Coconut Milk

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 807.0

Description

This Thai dessert features Rice flour, Arrowroot, Coconut milk, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the rice flour, arrowroot & 1/4 c cold water.
  2. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust.
  3. Add more water if needed.
  4. Shape into 1 1/2" balls.
  5. Fill a large pot half full with water & bring to a boil.
  6. Drop the balls into the boiling water, four at a time.
  7. Boil for 4 to 5 minutes or until they float to the top.
  8. Cook the rest of the balls this way.
  9. In a large pot, heat the coconut milk, sugar, salt & vanilla over medium heat for 5 to 7 minutes.
  10. Add the rice balls & cook, stirring constantly, until the milk starts to boil.
  11. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 807.0kcal
% Daily Value *
Total Fat 38.4g60%
Saturated Fat 32.5g163%
Cholesterol 0.0mg0%
Sodium 2464.7mg103%
Total Carbohydrate 110.2g37%
Dietary Fiber 1.8g8%
Sugars 65.6g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrowroot, ball, boiling, coconut, dessert, extract, flour, milk, rice, salt, sugar, thai, title, vanilla, vegetarian
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