Rice Batter Bread Ii

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Rice Batter Bread Ii recipe image
Rice Batter Bread Ii recipe image
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Rice Batter Bread Ii

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 250.4

Description

This International bread features AM Brown Rice Flour, Non-alum baking powder, Sea salt (optional, Potato starch or other flour, Eggs; beaten (optional. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F (177&# 194;°C). Let cool completely in pan Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 250.4kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 3500.5mg146%
Total Carbohydrate 41.4g14%
Dietary Fiber 2.5g10%
Sugars 9.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, beaten, bread, brown, eggs, flour, honey, international, nonalum, oil, optional, other, potato, powder, quick, rice, salt, sea, soymilk
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