Rice Bavarian

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Servings: 8 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Bavarian

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 940.3

Description

This Latin-American dessert features Gelatin, Hot cooked rice, Sugar, Vanilla, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soften gelatin in milk.
  2. Let stand 10 minutes.
  3. Dissolve over hot water.
  4. Add hot rice, sugar, and salt.
  5. Mix thoroughly.
  6. Cool.
  7. Add nuts, flavoring, and cherries.
  8. Fold in stiffly whipped cream.
  9. Pour into molds.
  10. If desired, serve topped with whipped cream, candied cherries, and finely chopped nuts.
  11. servings.
  12. Mrs.
  13. W.B.
  14. Nicholson, Chapman, KS

Nutrition Facts

Servings 8

Amount Per Serving
Calories 940.3kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 16.7g84%
Cholesterol 67.8mg23%
Sodium 1268.2mg53%
Total Carbohydrate 106.6g36%
Dietary Fiber 3.9g16%
Sugars 67.3g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bavarian, cherries, chopped, cooked, cream, dessert, gelatin, hot, latin-american, milk, nuts, rice, salt, sugar, title, vanilla, vegetarian, whipping
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