Rice Cutlets

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Rice Cutlets recipe image
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Rice Cutlets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 331.6

Description

This International bread features Cooked long grain rice, Mushrooms, chopped, Milk, heated. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Breadcrumbs as required Oil for grilling Salt and pepper
  2. Cook the chopped mushrooms very slowly in the butter until soft,
  3. add the flour and
  4. blend .
  5. Gradually add the heated milk stirring all the time until the sauce is smooth.
  6. Take the pan off the
  7. heat and
  8. add one of the eggs (beaten), the parsley, the rice and the salt and pepper.
  9. Blend well, then leave aside to cool thoroughly.
  10. Shape into cutlets, dip ibto the other well beaten egg, and roll ib breadcrumbs.
  11. Grill until golden on both sides, basting well with the oil.
  12. Drain and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 331.6kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 13.8g69%
Cholesterol 147.3mg50%
Sodium 199.9mg9%
Total Carbohydrate 23.6g8%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, chopped, cooked, cutlets, eggs, flour, grain, grilling, heated, international, long, milk, mushrooms, parsley, rice, title, vegetarian
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