Rice Custard Cream

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Servings: 4 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Custard Cream *** (Dvwp38 A recipe image
Rice Custard Cream *** (Dvwp38 A recipe image
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Rice Custard Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 399.1

Description

This American dessert features Rice; uncooked, Milk, Egg yolk; well beaten, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook rice and milk together over boiling water until tender (about 1 hr.).
  2. Into beaten egg yolks, stir 3 T.
  3. sugar, salt; then stir in some of the hot rice mixture.
  4. Return to double boiler and cook 2 minutes more, stirring constantly.
  5. Cool partially.
  6. Stir in vanilla.
  7. Beat egg whites till frothy; then beat in 3 T.
  8. sugar a little at a time, counting using until stiff and glossy.
  9. Fold into rice custard mixture.
  10. Chill.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 399.1kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 6.2g31%
Cholesterol 728.9mg243%
Sodium 1357.7mg57%
Total Carbohydrate 35.8g12%
Dietary Fiber 0.5g2%
Sugars 31.0g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, boiling, cream, custard, dessert, dvwp38, egg, milk, rice, salt, sugar, title, uncooked, vanilla, vegetarian, well, white, yolk
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