Rice Malgache

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Rice Malgache recipe image
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Rice Malgache

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 58.8

Description

This International main features Butter, Chopped scallion, Pepper, coarsely. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 c Carolina rice 1 ts Salt 1 pn Saffron 1 c Consomme 2 c Boiling water 1) In a large saucepan,
  2. heat butter.
  3. Add scallion and Pepper Cook until browned.
  4. Add rice and cook, stirring Constantly, until rice is well coated with butter.
  5. Add salt, saffron, consomme, and water.
  6. Bring to a Boil Cover and simmer for 15 minutes, or until rice Has absorbed all the liquid.
  7. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 58.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 49.2mg3%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, coarsely, international, main, malgache, pepper, rice, scallion, simmering, title, vegetarian
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