Rice Patties
Description
This International side-dish features Oil, Onions, diced, Celery, diced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large skillet,
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heat the oil over medium
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heat ;
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add the onions and saute for 5 minutes, until golden.
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Add the celery, carrots, andpepper; saute for 5 minutes,,
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add the diced garlic, and saute for 5 minutes more until the vegetables are tender.
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Season with the tamari, garlic powder, basil and oregano.
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Remove from heat.
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Add the rice.
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Season to taste.
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Add the peanut butter and flour.
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Preheat the oven to 350 degrees.
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Oil a cookie sheet.
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Form the mixture into patties, and place on the cookie sheet.
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Bake for 5 to 6 minutes until crispy golden on top; turn over and bake for 5 to 6 minutes more.
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Variation Substitute kasha (buckwheat groats), cous cous or bulghur for the rice.
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for People Who Love Animals_ from Gentle World
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 550.6kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 110.1mg5%
- Total Carbohydrate 88.7g30%
- Dietary Fiber 6.0g24%
- Sugars 6.9g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, beef, butter, carrots, celery, cloves, cooked, diced, flour, garlic, international, oil, onions, oregano, patties, peanut, pepper, pork, powder
