Rice Pilaf ( Mw )
Description
This International breakfast features Onion, Sliced, Butter Or Margarine, Water, Long Grain Regular Rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Bell pepper may be any color and should be cut into 1-inch Julienne Strips. In a 1-quart casserole micro-cook mushrooms, onion, and butter or margarine, uncovered, on 100% power for 1 to 2 minutes or till vegetables are tender. Stir in water, rice, bell pepper, salt and sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. Micro-cook, covered, on 50% power for 12 to 15 minutes or till rice is tender and liquid is absorbed, stirring once. Sir in parsley. Let stand, covered, for 5 minutes. Serve hot
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Sliced Fresh Mushrooms
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 41.0kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 630.6mg27%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.8g4%
- Sugars 1.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boiling, breakfast, butter, crushed, dried, grain, international, long, margarine, microwave, mushrooms, onion, parsley, pepper, pilaf, regular, rice, sage, salt
