Rice Pudding (Becker)_1

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Servings: 4 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding (Becker recipe image
Rice Pudding (Becker recipe image
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Rice Pudding (Becker)_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 233.5

Description

This International dessert features Low-fat milk;, Butter buds;, Eggs;, Sugar;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- 3 pk Of sugar substitute; 1 ts Lemon
  2. peel ; grated 1 ts Vanilla; 1/2 ts Uncooked brown rice; 1/4 c Raisins;
  3. Preheat ovenm to 325 degrees.
  4. Heat milk in saucepan.
  5. Add Butter Buds and stir unitl dissolved.
  6. Heat until mixture simmers.
  7. Remove from heat.
  8. In separate bowl, beat eggs unmitl frothy.
  9. Add sugar, lemon peel, vanilla and nutmeg.
  10. Add to milk mixture.
  11. Add rice and raisins.
  12. Mix well.
  13. Pour into 1-quart baking dish.
  14. Sprinkle with additional nutmeg.
  15. Bake for 30 minutes, or until knife inserted near center comes out clean.
  16. and yours via Nancy O'Brion and Her

Nutrition Facts

Servings 4

Amount Per Serving
Calories 233.5kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 13.2g66%
Cholesterol 55.0mg19%
Sodium 184.8mg8%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 10.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, becker, buds, butter, dessert, diabetic, eggs, international, lowfat, milk, pudding, rice, simmering, sugar, title, vegetarian
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