Rice Pudding

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding (Hess recipe image
Rice Pudding (Hess recipe image
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Rice Pudding

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 147.3

Description

This International dessert features Skim milk;, Eggs; beaten, Sugar;(or sugar sub equals. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Skim milk;, Eggs; beaten and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.3kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 112.5mg5%
Total Carbohydrate 14.1g5%
Dietary Fiber 0.0g0%
Sugars 14.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, dessert, diabetic, eggs, equals, hess, international, milk, pudding, rice, simmering, skim, sub, sugar, sugaror, title, vegetarian
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