Rice Pudding (Leti Labell)

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding (Leti Labell recipe image
Rice Pudding (Leti Labell recipe image
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Rice Pudding (Leti Labell)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 197.9

Description

This International dessert features Rice, Milk, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dad's recipe - this is my favorite - a great way to use up extra milk.
  2. Cinnamon Cook milk and rice for about 35 minues, just below boiling.
  3. Watch carefully during the last 15 minutes, to be sure that it doesn't boil over.
  4. minutes before completion, add sugar, stirring constantly.
  5. Pour into a pie pan and top with cinnamon.
  6. Serve warm or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 197.9kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.5mg5%
Total Carbohydrate 35.4g12%
Dietary Fiber 0.1g1%
Sugars 27.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, labell, leti, milk, pudding, rice, sugar, title, vegetarian
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