Rice Pudding

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding (Wedman recipe image
Rice Pudding (Wedman recipe image
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Rice Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 231.1

Description

This International dessert features White rice;, Water;, Skim milk;, Sugar;, Vanilla extract;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the rice in 3/4 c water over medium heat until tender, about 45 minutes.
  2. Add the skim milk and sugar.
  3. Cook slowly over low heat until thickened, about 30 minutes.
  4. Cook.
  5. Add the vanilla and raisins and spoon into six serving dishes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 231.1kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 55.1mg3%
Total Carbohydrate 53.3g18%
Dietary Fiber 1.2g5%
Sugars 43.2g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, diabetic, extract, international, milk, pudding, raisins, rice, skim, sugar, title, vanilla, vegetarian, water, wedman, white
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