Rice Pudding

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Pudding recipe image
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Rice Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 327.1

Description

This International dessert features Rice, cooked, Eggs, beaten, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except cinnamon in a casserole dish (1 1/2 quart for standard serving).
  2. Mix thoroughly.
  3. Place casserole in a pan filled with 1 inch deep hot water.
  4. Bake 350 deg for 55 to 65 minutes (or until knife inserted halfway comes out clean).
  5. Sprinkle with cinnamon.
  6. Serve warm or cold.
  7. Raisins can initially be added

Nutrition Facts

Servings 4

Amount Per Serving
Calories 327.1kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 2.6g13%
Cholesterol 188.9mg63%
Sodium 111.1mg5%
Total Carbohydrate 54.6g19%
Dietary Fiber 1.0g4%
Sugars 36.7g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cinnamon, cooked, dessert, eggs, international, milk, pudding, rice, sugar, title, vanilla, vegetarian
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