Rice Pudding 4

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Servings: 4 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Pudding 4 recipe image
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Rice Pudding 4

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 147.4

Description

This International dessert features Rice, Milk, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cinnamon Rice Pudding Cook milk and rice for about 35 minutes, just below boiling.
  2. Watch over.
  3. minutes before completion, add sugar, stirring constantly.
  4. Pour into a pie pan and top with cinnamon.
  5. Serve warm or cold

Nutrition Facts

Servings 4

Amount Per Serving
Calories 147.4kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.9g5%
Cholesterol 2.4mg1%
Sodium 48.4mg3%
Total Carbohydrate 29.4g10%
Dietary Fiber 0.1g1%
Sugars 21.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, international, milk, pudding, rice, sugar, title, vegetarian, homemade
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