Rice Pudding 5

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rice Pudding 5

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 830.6

Description

This International dessert features Sugar, Eggs, Flour, Milk, Coconut flavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift sugar & flour.
  2. Beat eggs until frothy.
  3. Add to flour along with other ingredients except oleo or butter.
  4. Melt oleo in baking dish.
  5. Pour other ingredients into this dish.
  6. Bake at 300 degree F.
  7. until slightly brown on top.
  8. Don't over bake.
  9. By Jean Abercrombie of Raceland, La From A/O/G Louisiana Women's Ministries

Nutrition Facts

Servings 1

Amount Per Serving
Calories 830.6kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 9.3g47%
Cholesterol 215.8mg72%
Sodium 193.1mg9%
Total Carbohydrate 157.7g53%
Dietary Fiber 0.6g3%
Sugars 126.7g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, coconut, cooked, dessert, eggs, flavoring, flour, international, milk, oleo, pudding, rice, sugar, title, vegetarian
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