Rice Pudding A La Marge Clark

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding a La Marge Clark recipe image
Rice Pudding a La Marge Clark recipe image
Print Recipe

Rice Pudding A La Marge Clark

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 791.4

Description

This International dessert features Rice, Milk, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook milk and rice for about 35 minutes, just below boiling.
  2. Watch careful during the last 15 minutes, to be sure that it doesn't boil over.
  3. minutes before completion, add the sugar, stirring constantly.
  4. Pour into a pie pan, and top with cinnamon.
  5. Serve warm or cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 791.4kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 6.8g34%
Cholesterol 19.2mg7%
Sodium 385.8mg17%
Total Carbohydrate 141.6g48%
Dietary Fiber 0.5g2%
Sugars 108.0g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, clark, dessert, international, marge, milk, pudding, rice, sugar, title, vegetarian
Recipe Card powered by WP Delicious