Rice Pudding Cereal

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding Cereal recipe image
Rice Pudding Cereal recipe image
Print Recipe

Rice Pudding Cereal

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 294.2

Description

This International dessert features Cooked rice (1c raw, Skim milk, White or whole egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slightly beaten 1 tb Sugar (optional) 1/4 c Raisins 1/4 ts Cinnamon
  2. Combine all the ingredients in a medium sauce pan and
  3. mix them well.
  4. Cook the rive over Moderate
  5. heat , stirring it now and then, until it has thickened (about 5 min after milk reaches
  6. boil ).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 294.2kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.7g4%
Cholesterol 46.6mg16%
Sodium 67.7mg3%
Total Carbohydrate 56.5g19%
Dietary Fiber 0.7g3%
Sugars 6.1g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cereal, cooked, dessert, egg, international, low-fat, milk, pudding, raw, rice, skim, title, vegetarian, white, whole
Recipe Card powered by WP Delicious