Rice Pudding Clinton

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding Clinton recipe image

This International dessert features Rice — cooked, Eggs, Sugar, Butter; or oleo — melted, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rice Pudding Clinton recipe image
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Rice Pudding Clinton

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 738.2

Description

This International dessert features Rice -- cooked, Eggs, Sugar, Butter; or oleo -- melted, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs; add sugar, butter, milk, vanilla and nutmeg.
  2. Add rice and raisins if desired and pour into a greased 2-quart casserole.
  3. Bake at 350 for 45 minutes.
  4. Thirty Years at the Governor's Mansion via Dixie Daniels, Intelec Cooking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 738.2kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 10.7g54%
Cholesterol 267.8mg90%
Sodium 227.8mg10%
Total Carbohydrate 124.9g42%
Dietary Fiber 2.1g9%
Sugars 89.1g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, clinton, cooked, dessert, eggs, international, melted, milk, nutmeg, oleo, optional, pudding, raisins, rice, sugar, title, vanilla, vegetarian
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