Rice Pudding Dr. Fagley

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding Dr. Fagley recipe image
Rice Pudding Dr. Fagley recipe image
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Rice Pudding Dr. Fagley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 282.8

Description

This International dessert features Milk, Butter, Sugar, Rice, washed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Butter and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 282.8kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.6g18%
Cholesterol 12.9mg5%
Sodium 120.7mg6%
Total Carbohydrate 50.4g17%
Dietary Fiber 0.1g1%
Sugars 42.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, fagley, international, milk, pudding, rice, sugar, title, vegetarian, washed
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