Rice Pudding For 2

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Rice Pudding for 2 recipe image
Rice Pudding for 2 recipe image
Print Recipe

Rice Pudding For 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 83.4

Description

This International dessert features Butter, Long grain rice, Sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan melt butter and stir in rice to coat.
  2. Stir in sugar and milk and bring to a
  3. boil , turn down
  4. heat to medium low and
  5. simmer for 20-25 minutes stiring often until milk is absorbed and rice is tender.
  6. At this time add raisins if you wish and a pinch of nutmeg.
  7. Very good

Nutrition Facts

Servings 2

Amount Per Serving
Calories 83.4kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.8g9%
Cholesterol 6.9mg3%
Sodium 46.3mg2%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.1g1%
Sugars 7.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, dessert, grain, international, long, milk, pudding, rice, simmering, sugar, title, vegetarian
Recipe Card powered by WP Delicious