These Rich Chocolate Caramels are a decadent treat that combines the deep, bittersweet notes of unsweetened chocolate with the creamy smoothness of half-and-half. Unlike traditional hard caramels, these have a softer, fudge-like consistency that melts in your mouth. The combination of granulated sugar, corn syrup, and butter creates a perfect balance of sweetness and richness. Ideal for holiday gift boxes, special occasions, or simply indulging yourself, these caramels are a timeless classic. They pair beautifully with coffee or tea and can be customized with nuts or spices for extra flair. Easy to make with common pantry ingredients, this recipe yields a generous batch of luxurious confections.
Rich Chocolate Caramels
Description
These Rich Chocolate Caramels are a decadent treat that combines the deep, bittersweet notes of unsweetened chocolate with the creamy smoothness of half-and-half. Unlike traditional hard caramels, these have a softer, fudge-like consistency that melts in your mouth. The combination of granulated sugar, corn syrup, and butter creates a perfect balance of sweetness and richness. Ideal for holiday gift boxes, special occasions, or simply indulging yourself, these caramels are a timeless classic. They pair beautifully with coffee or tea and can be customized with nuts or spices for extra flair. Easy to make with common pantry ingredients, this recipe yields a generous batch of luxurious confections.Ingredients
Directions
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Grease an 8x8 inch baking pan thoroughly with butter or cooking spray.
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Place granulated sugar, brown sugar, corn syrup, half-and-half, and unsweetened chocolate in a large heavy saucepan.
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Bring the mixture to a boil over medium heat, stirring constantly to melt the chocolate and dissolve the sugar.
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Once boiling, attach a candy thermometer to the side of the pan. Reduce heat to moderate and continue cooking, stirring occasionally, until the mixture reaches 248&# 194;°F (120ðC) (firm-ball stage).
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Remove the pan from heat immediately.
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Quickly stir in the butter and vanilla extract just until blended and the butter is completely melted.
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Pour the mixture into the prepared pan.
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Allow the caramels to cool completely at room temperature until firm.
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Cut into small squares.
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Wrap individually in plastic wrap or foil for storage.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 817.5kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 54.3mg3%
- Total Carbohydrate 170.2g57%
- Dietary Fiber 5.5g22%
- Sugars 151.4g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
