Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Sugar, Cocoa, Buttermilk, Vanilla, Butter; unsalted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Rich Chocolate Cake
Description
This International dessert features Sugar, Cocoa, Buttermilk, Vanilla, Butter; unsalted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Sugar, Cocoa, Butter; unsalted, Flour; cake.
-
In another bowl, cream together: Buttermilk, Vanilla, Butter; unsalted, Egg.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1046.3kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 28.5g143%
- Cholesterol 124.7mg42%
- Sodium 97734.3mg4073%
- Total Carbohydrate 146.9g49%
- Dietary Fiber 12.4g50%
- Sugars 86.1g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bittersweet, boiling, butter, buttermilk, cake, chocolate, cocoa, cream, dessert, egg, flour, heavy, international, rich, salt, soda, sugar, title, unsalted
