These Rich Chocolate Caramels are a decadent treat that combines the comforting sweetness of caramel with the deep, robust flavor of unsweetened chocolate. Unlike traditional hard caramels, these have a soft, chewy consistency similar to fudge, making them incredibly easy to cut and enjoy. The addition of half-and-half and butter creates a luxuriously smooth mouthfeel, while the corn syrup ensures the candies remain tender and do not crystallize. Perfect for holiday gift baskets, dessert platters, or as a special indulgence for chocolate lovers, these caramels are a timeless classic. They pair beautifully with a cup of coffee or tea, offering a sophisticated yet simple homemade confection that impresses guests and satisfies sweet tooth cravings alike.
Rich Chocolate Caramels
Description
These Rich Chocolate Caramels are a decadent treat that combines the comforting sweetness of caramel with the deep, robust flavor of unsweetened chocolate. Unlike traditional hard caramels, these have a soft, chewy consistency similar to fudge, making them incredibly easy to cut and enjoy. The addition of half-and-half and butter creates a luxuriously smooth mouthfeel, while the corn syrup ensures the candies remain tender and do not crystallize. Perfect for holiday gift baskets, dessert platters, or as a special indulgence for chocolate lovers, these caramels are a timeless classic. They pair beautifully with a cup of coffee or tea, offering a sophisticated yet simple homemade confection that impresses guests and satisfies sweet tooth cravings alike.Ingredients
Directions
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Grease an 8x8x2 inch baking pan thoroughly with butter or non-stick cooking spray.
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In a large heavy-bottomed saucepan, combine the granulated sugar, brown sugar, corn syrup, half-and-half, and unsweetened chocolate squares.
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Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly until the chocolate is melted and the sugar is completely dissolved.
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Reduce the heat to moderate and continue cooking the mixture, stirring occasionally, until it reaches 248&# 194;°F (120ðC) (firm-ball stage) on a candy thermometer.
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Remove the saucepan from the heat.
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Quickly stir in the butter and vanilla extract until fully blended and the butter has melted.
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Pour the hot mixture immediately into the prepared pan.
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Allow the caramels to cool completely at room temperature until firm.
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Cut the set mixture into small squares.
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Wrap each square individually in plastic wrap or foil for storage.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 817.5kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 9.0g45%
- Cholesterol 0.0mg0%
- Sodium 54.3mg3%
- Total Carbohydrate 170.2g57%
- Dietary Fiber 5.5g22%
- Sugars 151.4g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store wrapped caramels in a cool, dry place. They can be kept for up to two weeks at room temperature or longer in the refrigerator.
Variations: For added crunch and flavor, top each square with a pecan half or almond slivers before wrapping.
Ingredient Note: The original recipe listed "1 cup" with an empty item. Based on the directions mentioning "sugars" and the second step in the original text listing "Brown sugar", this has been corrected to 1 cup packed brown sugar to balance the flavor and texture.
Safety: Be careful when handling the hot syrup as it can cause severe burns. Ensure the candy thermometer is accurate for proper texture.
