Rich Chocolate Cheesecake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Rich Chocolate Cheesecake recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Chocolate wafer crumbs, Ground nutmeg, Butter — melted, Cream cheese — softened, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rich Chocolate Cheesecake recipe image
Print Recipe
0 Add to Favorites

Rich Chocolate Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 4197.7

Description

This International dessert features Chocolate wafer crumbs, Ground nutmeg, Butter -- melted, Cream cheese -- softened, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melted 1 tb Cocoa 3/4 ts Cocoa 1 1/2 ts Vanilla extract 1/2 c Whipping
  2. cream -- whipped Additional whipped
  3. cream (optional) Chocolate curls (optional) Almonds (optional) Maraschino cherries (optional)
  4. Combine first 3 ingredients, mixing well.
  5. Press mixture into bottom of a 9-inch springform pan; chill.
  6. Beat cream cheese with electric mixer until light and fluffy; gradually add sugar, mixing well.
  7. Add eggs, one at a time, mixing well after each addition.
  8. Stir in sour cream, melted chocolate, cocoa, and vanilla, mix well.
  9. Gently fold in whipped cream; spoon into prepared pan.
  10. Bake at 300 for 1 hour.
  11. Turn oven off; allow cheesecake to cool in oven an additional 30 minutes.
  12. Refrigerate 8 hours.
  13. Remove sides of pan and
  14. garnish with additional whipped
  15. cream , chocolate curls, almonds, and cherries.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 4197.7kcal
% Daily Value *
Total Fat 342.5g527%
Saturated Fat 209.8g1049%
Cholesterol 832.4mg278%
Sodium 2271.5mg95%
Total Carbohydrate 215.0g72%
Dietary Fiber 26.5g106%
Sugars 175.9g
Protein 57.4g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cheesecake, chocolate, cream, crumbs, dessert, eggs, ground, international, melted, nutmeg, rich, semisweet, softened, sour, sugar, title, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment