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This International bread features Milk ;+1 egg = 1 1/8 C, Sour Dough Starter *, Flour (I use bread flour, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rich Sourdough Bread
Description
This International bread features Milk ;+1 egg = 1 1/8 C, Sour Dough Starter *, Flour (I use bread flour, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Flour , Sugar, Salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 841.4kcal
- % Daily Value *
- Total Fat 11.8g19%
- Saturated Fat 6.5g33%
- Cholesterol 25.4mg9%
- Sodium 7497.8mg313%
- Total Carbohydrate 158.0g53%
- Dietary Fiber 5.2g21%
- Sugars 15.1g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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