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This Korean soup features Fresh spinach, Scallion, Garlic, Sesame oil, Ground beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rich Spinach Soup (Korean Ginchang Sigumchi K
Description
This Korean soup features Fresh spinach, Scallion, Garlic, Sesame oil, Ground beef. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dash pepper 4 c Water 1.
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Wash the spinach thoroughly, then trim off the thick stems.
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Chop the scallion and mince the garlic.
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Heat the sesame oil in a heavy-bottomed pot.
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Brown the ground beef, separating the particles while stir-frying.
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Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
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Add the water, then the spinach.
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Bring the soup to a boil, then lower the flame.
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Place a tight-fitting lid on the pot.
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Do not remove the cover until soup is ready to be served.
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Simmer for 10 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 189.9kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 4.3g22%
- Cholesterol 44.3mg15%
- Sodium 14781.3mg616%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 1.3g6%
- Sugars 0.2g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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