These Rich Tea Biscuits are a delightful departure from savory southern biscuits, offering a soft, cake-like crumb that is subtly sweet and incredibly tender. Made with a blend of flour, shortening, and a touch of egg, they achieve a golden hue and a delicate texture that holds up perfectly when dipped. The addition of milk ensures a moist interior, while the egg wash provides a beautiful sheen and slight crispness to the crust. Ideal for afternoon tea, brunch, or as a comforting snack, these biscuits pair wonderfully with jam, honey, or simply enjoyed plain. They are simple to prepare using pantry staples, making them a reliable treat for any occasion. Serve fresh from the oven for the best flavor and texture.
Rich Tea Biscuits
Description
These Rich Tea Biscuits are a delightful departure from savory southern biscuits, offering a soft, cake-like crumb that is subtly sweet and incredibly tender. Made with a blend of flour, shortening, and a touch of egg, they achieve a golden hue and a delicate texture that holds up perfectly when dipped. The addition of milk ensures a moist interior, while the egg wash provides a beautiful sheen and slight crispness to the crust. Ideal for afternoon tea, brunch, or as a comforting snack, these biscuits pair wonderfully with jam, honey, or simply enjoyed plain. They are simple to prepare using pantry staples, making them a reliable treat for any occasion. Serve fresh from the oven for the best flavor and texture.Ingredients
Directions
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Preheat oven to 450&# 194;°F (232ðC).
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In a medium bowl, whisk together flour, baking powder, and salt.
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Using a pastry blender or two knives, cut in the shortening until the mixture resembles coarse crumbs.
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Stir in the milk with a fork just until the mixture forms a soft dough and begins to pull away from the sides of the bowl.
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Turn the dough out onto a lightly floured surface and gently knead 10 times with floured hands.
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Pat the dough out to a thickness of 3/4 inch.
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Using a floured 3 1/2-inch round cookie cutter, cut out as many biscuits as possible.
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Place the biscuits about 1/2 inch apart on a large baking sheet.
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Gather the dough trimmings, press them together, and re-pat and cut to yield more biscuits.
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Brush the tops of the biscuits with the beaten egg.
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Bake for 12 to 15 minutes, or until the biscuits are golden brown.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 632.4kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 7.3g37%
- Cholesterol 0.8mg1%
- Sodium 5418.4mg226%
- Total Carbohydrate 94.2g32%
- Dietary Fiber 3.2g13%
- Sugars 2.4g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Allow biscuits to cool completely before storing. They can be kept in an airtight container at room temperature for up to 2 days, or frozen for longer storage.
Ingredient Substitution: You can substitute butter for the shortening for a richer flavor, though the texture may be slightly less tender. Use cold butter cut into cubes for best results.
Tip: Handle the dough as little as possible to keep the biscuits tender. Overworking can lead to tough biscuits.
Serving: These biscuits are excellent warm with a pat of butter, a drizzle of honey, or a slice of strawberry jam. They are also perfect for making sandwiches or as a base for savory toppings.
