Ricotta Cheese Cake

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Ricotta Cheese Cake - Gwhp32 A recipe image
Ricotta Cheese Cake - Gwhp32 A recipe image
Print Recipe

Ricotta Cheese Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 706.3

Description

This International dessert features Yellow cake mix with pudding, Sugar, Ricotta cheese, Eggs. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare CAKEcake MIXmix ACCORDINGaccording TOto PACKAGEpackage DIRECTIONSdirections ANDand POURpour INTOinto GREASEDgreased ANDand FLOUREDfloured 9xX13 CAKEcake PANpan.
  2. MIXmix THEthe RESTrest OFof THEthe INGREDIENTSingredients TOGETHERtogether UNTILuntil FLUFFYfluffy.
  3. POURpour OVERover TOPtop OFof CAKEcake MIXTUREmixture.
  4. BAKEbake ATat 350 DEGREESdegrees ABOUTabout 1 HOURhour.
  5. CHEESEcheese MIXmix WILLwill FORMform BOTTOMbottom LAYERlayer WHILEwhile CAKEcake BAKESbakes.
  6. YUMMYyummy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 706.3kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 20.8g104%
Cholesterol 269.3mg90%
Sodium 237.6mg10%
Total Carbohydrate 69.4g24%
Dietary Fiber 0.4g2%
Sugars 52.2g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, dessert, eggs, gwhp32, international, pudding, ricotta, sugar, title, vegetarian, yellow
Recipe Card powered by WP Delicious