Ricotta Cheese
Description
This International beverage features Milk, Lemon juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the milk in saucepan over low heat and bring to the scalding point 150 F.
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Remove from heat and stir in lemon juice, the milk will curdle.
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Let the mix sit without refrigeration for 2 - 12 hours.
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This is the mellowing process and it seems the more patient you are the mellower the cheese.
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Put 2 thicknesses of cheesecloth in a strainer and put strainer over a bowl,
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Pour the cheese mixture in and
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allow the whey to
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drain several hours until the curd is dry.
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This is a Mennonite recipe
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 102.5kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 1.7g9%
- Cholesterol 4.8mg2%
- Sodium 96.1mg5%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 0.0g0%
- Sugars 12.2g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, cheese, international, juice, lemon, milk, ricotta, title, vegetarian, homemade
