Ricotta Torte

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Servings: 4 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Ricotta Torte recipe image
Ricotta Torte recipe image
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Ricotta Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 902.4

Description

This Italian dessert features Eggs, Salt, Powdered sugar, Cornstarch, Ricotta cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Eggs, Cream cheese, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 902.4kcal
% Daily Value *
Total Fat 52.4g81%
Saturated Fat 31.5g158%
Cholesterol 347.0mg116%
Sodium 2831.8mg118%
Total Carbohydrate 79.7g27%
Dietary Fiber 0.6g3%
Sugars 67.8g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, baking, blending, brandy, candied, cheese, cornstarch, cream, dessert, eggs, fruits, half, italian, powdered, ricotta, rum, salt, sugar, title, torte
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