Rigatoni All’Amatriciana (Rigatoni With Pance)
Description
This Italian main features Rigatoni, Onion; finely chopped, Garlic; chopped, Pancetta bacon. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Extra virgin olive oil 1 1/2 c Italian tomatoes -canned, peeled, hand broken Parmigiano-Reggiano -freshly grated Fresh ground black pepper
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Cut pancetta bacon into very fine julienne strips.
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In a large skillet, saute the onion in oil over medium heat until it starts to become transparent.
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Add the pancetta and fry gently until the onion is golden brown and the pancetta transparent.
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Add the tomatoes, salt and pepper, and cook over high heat for 10 minutes.
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cook the pasta uncovered in boiling salted water, stirring occasionally with a plastic or wooden fork.
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For When the pasta is ready, drain in a colander, then add to the sauce over low heat.
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Mix gently, top with cheese and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 317.8kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 7.0g35%
- Cholesterol 23.0mg8%
- Sodium 863.8mg36%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 0.9g4%
- Sugars 1.6g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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