Rigatoni Al Gorgonzola Romana

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Servings: 6 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Rigatoni Al Gorgonzola Romana recipe image
Rigatoni Al Gorgonzola Romana recipe image
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Rigatoni Al Gorgonzola Romana

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 649.6

Description

This Italian main features Heavy Cream, Gorgonzola cheese, crumbled, Nutmeg, grnd. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat cream to simmering, do not boil.
  2. Add Gorgonzola, salt, pepper and nutmeg; crush Gorgonzola against the pot's sides with the back of a wooden spoon until it's thoroughly mixed.
  3. Cook rigatoni al dente, toss with butter, then mix the pasta into the cream sauce.
  4. Mix in about half the Parmesan, serve the rest at table.
  5. [It's worth a trip to the Italian deli to get a GOOD hunk of Gorgonzola for this!]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 649.6kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 37.1g186%
Cholesterol 171.1mg58%
Sodium 930.3mg39%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.1g1%
Sugars 3.0g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, cream, crumbled, gorgonzola, grated, grnd, heavy, italian, main, nutmeg, parmesan, rigatoni, romana, simmering, title, vegetarian
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