This comforting Rigodon dish is a delightful twist on traditional Italian baking, combining tender cubed meat with a rich, creamy egg and milk custard. The addition of crispy bacon and toasted brioche adds wonderful texture and depth, while fresh parsley and sharp Parmesan bring brightness to every bite. It&# 226;ÂÂs the perfect centerpiece for a hearty family dinner or a cozy weeknight meal when you want something satisfying yet simple to prepare. The combination of savory flavors and soft, creamy textures makes this dish a crowd-pleaser that feels both rustic and elegant. Serve it warm for the best experience, allowing the flavors to meld together beautifully.
Rigodon
Description
This comforting Rigodon dish is a delightful twist on traditional Italian baking, combining tender cubed meat with a rich, creamy egg and milk custard. The addition of crispy bacon and toasted brioche adds wonderful texture and depth, while fresh parsley and sharp Parmesan bring brightness to every bite. It is the perfect centerpiece for a hearty family dinner or a cozy weeknight meal when you want something satisfying yet simple to prepare. The combination of savory flavors and soft, creamy textures makes this dish a crowd-pleaser that feels both rustic and elegant.Ingredients
Directions
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Preheat the oven to 350ðF (175ðC).
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In a small saucepan, combine the milk and cream. Heat over medium heat until it just begins to boil, then remove from heat and set aside.
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If using bacon, place it in a skillet over medium heat. Cook until crisp, then drain on paper towels and crumble into small pieces. Set aside.
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In the same skillet, melt the butter over medium heat. Add the cubed brioche bread and toss frequently until golden brown on all sides.
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Add the sliced green onion to the skillet with the brioche and sauté for another minute until the onion is wilted. Remove from heat and set aside.
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In a large mixing bowl, whisk together the eggs and flour until smooth and well combined.
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Stir the warm milk and cream mixture into the egg mixture.
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Add the cubed meat, chopped parsley, salt, and black pepper to the bowl. Mix gently until everything is evenly distributed.
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Pour the mixture into a greased 8x8 inch baking dish.
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Sprinkle the cubed mozzarella cheese evenly over the top of the mixture.
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Top with the toasted brioche and green onion mixture.
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Sprinkle with the grated Parmesan cheese and crumbled bacon.
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Bake in the preheated oven for 30 minutes, or until the center is set and the top is lightly browned.
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Allow the dish to cool for at least 1 hour before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 365.5kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 21.2g106%
- Cholesterol 103.4mg35%
- Sodium 154.9mg7%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 0.0g0%
- Sugars 4.5g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Letting the dish cool for an hour helps the custard set properly, making it easier to slice and serve neat portions.
You can use leftover roast beef, pork, or chicken for the cubed meat. Ensure any pre-cooked meat is cut into bite-sized cubes.
If you prefer a crispier topping, you can broil the dish for the last 2-3 minutes of baking, but watch closely to prevent burning.
Brioche adds a rich, buttery flavor, but you can substitute with white sandwich bread or challah if brioche is unavailable.
