Rindergulasch (Beef Goulash

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Servings: 4 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
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This German main features Vegetable Oil, Round Steak; Cubed, Onions; Medium, Chopped, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Rindergulasch (Beef Goulash

Author: chefs-mate Cooking Method: , , Cuisine: , Courses:
Difficulty: Intermediate
Servings: 4 Calories: 559.1

Description

This German main features Vegetable Oil, Round Steak; Cubed, Onions; Medium, Chopped, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat vegetable oil in a large fry pan or Dutch oven.
  2. Add meat cubes and brown well, approximately 10 minutes.
  3. Stir in onions; cook until soft.
  4. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
  5. Blend thoroughly.
  6. Pour in hot water; cover and simmer gently about 1 1/2 hours.
  7. In a small jar or container, shake or blend flour with cold water.
  8. Be sure to break up all lumps.
  9. Add to meat about 7 minutes before the end of the and bubbling.
  10. Remove from heat; stir in cream.
  11. Serve with noodles, accompanied by a tomato salad if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 559.1kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 15.9g80%
Cholesterol 126.1mg43%
Sodium 2526.1mg106%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.9g8%
Sugars 4.4g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, chopped, cold, cream, cubed, eastern european, flour, frying, garlic, german, goulash, heavy, hot, main, medium, oil, onions, paprika
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