Rioja Red Wine Vinaigrette

Servings: 4 Difficulty: Intermediate
Mediterranean-style classic sauce that brings home-style flavor to your table
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This Mediterranean sauce features Of Rioja red wine, Dijon mustard, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rioja Red Wine Vinaigrette recipe image
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Rioja Red Wine Vinaigrette

Difficulty: Intermediate
Servings: 4 Calories: 280.4

Description

This Mediterranean sauce features Of Rioja red wine, Dijon mustard, Olive oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a saucepan, reduce Rioja until it reaches a syrup consistency.
  2. In a food processor, place reduced red wine and Dijon mustard.
  3. With motor running, slowly add olive oil until emulsified.
  4. Season to taste with salt and pepper.
  5. Serve drizzled over lamb skewers.
  6. GRILLIN' & CHILLIN' SHOW

Nutrition Facts

Servings 4


Amount Per Serving
Calories 280.4kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 31.4mg2%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dijon, grilling, mediterranean, mustard, oil, olive, red, rioja, sauce, title, vegan, vinaigrette, wine
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