This Rio Grande Valley Spanish Rice is a comforting, aromatic side dish that captures the essence of South Texas home cooking. The secret lies in toasting the rice in rendered bacon grease until golden, which adds a deep, smoky flavor that oil alone cannot replicate. Infused with earthy cumin, fragrant Mexican oregano, and garlic powder, the rice absorbs the rich tomato sauce and vegetables for a tender, flavorful result. It pairs perfectly with grilled meats, enchiladas, or beans, making it a staple for family dinners and festive gatherings. Simple to prepare yet packed with robust taste, this recipe ensures every grain is seasoned and savory, delivering a satisfying texture that holds up well even as leftovers.
Rio Grande Valley Spanish Rice
Description
This Rio Grande Valley Spanish Rice is a comforting, aromatic side dish that captures the essence of South Texas home cooking. The secret lies in toasting the rice in rendered bacon grease until golden, which adds a deep, smoky flavor that oil alone cannot replicate. Infused with earthy cumin, fragrant Mexican oregano, and garlic powder, the rice absorbs the rich tomato sauce and vegetables for a tender, flavorful result. It pairs perfectly with grilled meats, enchiladas, or beans, making it a staple for family dinners and festive gatherings. Simple to prepare yet packed with robust taste, this recipe ensures every grain is seasoned and savory, delivering a satisfying texture that holds up well even as leftovers.Ingredients
Directions
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Heat the bacon grease or oil in a large saucepan over medium-high heat.
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Add the rice and toast, stirring frequently, until the grains are evenly golden brown and fragrant.
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Stir in the chopped onion, bell pepper, garlic powder, cumin, oregano, and black pepper, cooking for 2-3 minutes until vegetables begin to soften.
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Pour in the tomato sauce and stir to combine with the rice mixture.
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Carefully add the boiling salted water to the pan, stirring gently to ensure the rice is submerged.
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Bring the mixture to a boil, then reduce heat to low, cover tightly, and simmer for 15-18 minutes until the water is absorbed and rice is tender.
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Remove from heat and let stand, covered, for 5 minutes to steam.
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Fluff with a fork before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 233.3kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 291.5mg13%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 3.3g14%
- Sugars 4.7g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
