Rip & Dip

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic dip that brings home-style flavor to your table
Rip & Dip recipe image
Rip & Dip recipe image
Print Recipe

Rip & Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 595.2

Description

This International dip features Bread; round, hollowed out, c Water chestnuts, diced, Spinach; frozen. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients except bread together and refridgerate until ready to serve.
  2. When ready to
  3. pour into hollowed out bread and
  4. serve with inside of bread ripped up and crackers.
  5. (Auntie Kay's Recipe)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 595.2kcal
% Daily Value *
Total Fat 57.3g89%
Saturated Fat 13.9g70%
Cholesterol 40.2mg14%
Sodium 393.9mg17%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.1g5%
Sugars 4.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, cheddar, cheese, chestnuts, chopped, cream, diced, dip, frozen, grated, hollowed, international, knorr, mayonnaise, onion, out, package, rip, round
Recipe Card powered by WP Delicious