Rip & Dip
Description
This International dip features Bread; round, hollowed out, , Spinach; frozen, chopped. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut 2" slice off top of round bread loaf.
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Remove centre portion, leaving at least 2" of bread on the bottom and 1" on the sides.
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Cut remaining bread into cubes.
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Unwrap spinach; place on plate.
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Microwave on High 5-8 minutes or till defrosted.
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Drain spinach, pressing to remove excess moisture.
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In medium bowl, microwave the cream cheese at 50% (medium) or till softened.
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Mix in the spinach and remaining ingredients.
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Spoon spinach mixture into hollowed out bread loaf.
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Serve dip with reserved bread cubes, carrot and celery sticks.
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Variation: can
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add following ingredients Parmesan cheese, cooked crumbled bacon, sliced almonds, chopped hard boiled eggs, shredded carrot or pine nuts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 177.8kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 9.3g47%
- Cholesterol 43.3mg15%
- Sodium 179.6mg8%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.0g4%
- Sugars 1.5g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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