Ripe Banana Loaf

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ripe Banana Loaf: recipe image
Ripe Banana Loaf: recipe image
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Ripe Banana Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 688.0

Description

This International dessert features Self raising flour, Level mixed spice, Salt, Caster sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or walnuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 688.0kcal
% Daily Value *
Total Fat 38.1g59%
Saturated Fat 16.9g85%
Cholesterol 67.2mg23%
Sodium 2646.9mg111%
Total Carbohydrate 89.1g30%
Dietary Fiber 5.4g22%
Sugars 81.7g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, banana, bananas, blanched, butter, caster, cherries, chopped, dessert, flour, fruits, glace, honey, international, level, loaf, mixed, raising, ripe
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