This Mediterranean appetizer features Arborio Rice, Basil Leaves –. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Riso Al Basilico in Forma (Basil Rice)
Description
This Mediterranean appetizer features Arborio Rice, Basil Leaves --. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Minced 4 tb Romano Cheese -- freshly Grated 1 1/2 tb Olive Oil Salt -- to taste -Garnish2 md Tomatoes --
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cut into thin Wedges Fresh Parsley Sprigs Bring 4 quarts lightly salted water to a
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boil in a large saucepan.
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Add the rice and cook, checking for doneness after approximately 18 minutes.
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Rice should be al dente, or firm to the bite; do not overcook.
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When the rice is done,
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remove from the
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heat ,
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pour into a colander, and
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toss gently to
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remove excess water.
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Place the hot rice in large mixing bowl and add the basil and cheese.
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Stir gently to combine, then add the olive oil and toss thoroughly.
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Season with salt.
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Spoon the hot rice mixture into a 2-quart mold and press gently to set.
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Immediately unmold the rice onto a large serving platter.
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Garnish with tomato wedges and parsley sprigs
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 190.5kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 7.2mg1%
- Total Carbohydrate 37.7g13%
- Dietary Fiber 2.9g12%
- Sugars 0.4g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, arborio, basil, basilico, boiling, forma, leaves, mediterranean, rice, riso, title, vegan
